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Phytophthora root and crown rot - Phytophthora spp.
Home > Pest management > Phytophthora root and crown rot
This rot is common in low areas of cherry and peach orchards with poor soil drainage and throughout orchards with clay soil that restricts drainage. The disease is most likely to appear after the trees come into production. Affected trees exhibit poor terminal growth, sparse and chlorotic foliage, early senescence and progressive decline over several seasons. A few trees collapse and die soon after budbreak.

For diagnosis, the outer bark of the crown and roots should be removed. Necrotic tissue will be observed on the roots and crown below the soil line.

Phytophthora root rot Phytophthora root rot
Decline of Montmorency cherry trees from phytophthora root rot. Mahaleb rootstock with phytophthora root rot.
 
Additional information
Images on this page provided by Alan L. Jones.

This information was developed from A Pocket Guide for IPM Scouting in Stone Fruits by David Epstein, Larry J. Gut, Alan L. Jones and Kimberly Maxson-Stein. Purchase this in a pocket-sized guide for reference in the orchard from MSU Extension (publication E-2840).

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Funding support: Project GREEEN, the Michigan Cherry Committee and the MSU IPM Program. Read disclaimer. Web developed by: J.N. Landis.
Updated: 03/03/08
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